Hands-On Pickle Making Class: How to Make Wild-Fermented Pickles

Kids are most welcome

Join Monica Ford, head chef and master fermenter at Real Food Devotee as she leads a hands-on class on how to make your own pickles. You'll learn all about the health benefits of wild-fermentation and will use the tecniques our ancestors have used to save the season down through history. You'll even go home with your own jar of pickles! Kids welcome!