How to Fortify Your Family’s Inner Ecosystem

Come learn about the history of fermentation. Get the inside scoop on exciting, new science identifying the important role of microbes in our health.

Learn how to incorporate fermentation into modern life, how to build a hearty, diverse family inner ecosystem & immune system, AND MOST IMPORTANTLY, dare to become an alchemist yourself! Monica loves to empower new fermenters! She will teach you how to make Kid-Centric Fermented Foods like AMAZING probiotic soda.

Join us in brining ancestral wisdom into the modern world and claim our birth-rite of optimal health. Come share food, share knowledge, share joy with us!

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How to Make and Flavor Your Own Kombucha

Saturday, October 17th at 11:30am

Whole Foods Market, 687 South Coast Highway 101, Encinitas, CA 92024


Kombucha is a tonic long revered by many cultures as a health aid and refreshing beverage. High in electrolytes, B vitamins and probiotics, it is truly the original sports drink. Monica Ford, founder & master fermenter at Real Food Devotee will teach you how to make your own kombucha at home for pennies on the dollar AND tasty health benefits!

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Detox-Retox: Fermented Cocktail Mixers

Thursday, October 15 at 6:30pm

Whole Foods Market, 2600 Via De La Valle #100, San Diego, CA 92014

Did you know the beneficial bacteria in fermented beverages are said to help to buffer the effects of alcohol on the liver AND the hydrating qualities of electrolytes & B vitamins produced during fermentation make a hang over far less likely. Monica Ford, founder & master fermenter at Real Food Devotee will teach you how to make cocktails with deliciously, health-promoting mixers. SAMPLES GALORE!

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