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Hands-On Pickle Making Class: How to make wild-fermented pickles

  • Whole Foods Market 225 Lincoln Blvd Venice, CA, 90291 United States (map)

Join Monica Ford, master fermenter as she leads a hands-on class on how to make your own pickles. You'll learn all about the health benefits of wild-fermentation and will use the tecniques our ancestors have used to save the season down through history. You'll even go home with your own jar of pickles! Kids welcome!

Later Event: July 12
Los Angeles Fermentation Festival