Cucumber Dill Sauerkraut 🥒 🍲

Cucumber Dill Sauerkraut.jpg
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Cucumber Dill Sauerkraut.jpg
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Cucumber Dill Sauerkraut 🥒 🍲

7.99

Dilllllicious wild-fermented dill infused sauerkraut studded with pickles! Probiotically-rich and perfect with so many meals and salads. Dill weed is a good source of calcium, manganese and iron, and as an antioxidant food, its flavonoids provide anti-inflammatory and antiviral properties. These minerals become more bio-available to us through the process of wild-fermentation. Enjoy!

Ingredients: cabbage*, water, cucumber*, dill*, unrefined sea salt

8 oz. 

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