Manhattan Clam Chowder

Manhattan-Clam-Chowder-Recipe-1.jpg
Manhattan-Clam-Chowder-Recipe-1.jpg

Manhattan Clam Chowder

23.99

Up until very recently, seafood was considered a sacred food. A food reserved for couples on the path to procreation, for little ones vigorously forming their little bodies and for the sick as a nutrient-dense healing aid. Seafood imparts minerals that not only is our modern diet and soil sorely lacking but, that are integral to proper function of many, many body processes and systems. This is a delicious way to fill the mineral void.

Ingredients: Fish (wild-caught) bone broth, clam, taro root*, celery*, carrot*, tomato*, thyme*, onion*, garlic*, thyme*, ghee*, black pepper*, salt*organic

32 oz. 

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