New England Clam Chowder with Forage-Fed Bacon

Clam-Chowder-Soup.jpg
Clam-Chowder-Soup.jpg

New England Clam Chowder with Forage-Fed Bacon

23.99

Up until very recently, seafood was considered a sacred food. A food reserved for couples on the path to procreation, for little ones vigorously forming their little bodies and for the sick as a nutrient-dense healing aid. Seafood imparts minerals that not only are sorely lacking in our modern diet and soil but, that are integral to proper function of many, many body processes and systems. This is a delicious way to fill the mineral void.

Ingredients: Fish (wild-caught) bone broth, clam, carrot, celery, cauliflower*, red potato*, onion*, dill*, bacon (forage-fed)*, creme fraiche (pasture-raised)*, garlic, dill*, nutmeg*, black pepper*, salt *organic

28 oz. 

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