Join me as I speak on advanced fermentation at the School of Lunch Training Academy (SOLTA) in California—a multi-day immersive experience designed to build a foundation for real, nutrient-dense food and lasting health. Set in the beautiful hills of Topanga, this hands-on training brings together farmers, chefs, and leading voices in food, nutrition, and lifestyle to explore everything from fermentation and sourcing to fats, proteins, and ancestral cooking. Don’t miss this opportunity to learn, connect, and level up your skills—get your tickets here!