Herbs de Provence Einkorn Sourdough
Net Wt. 10 oz. (Tea Loaf)
Real Food Devotee Herbs de Provence Einkorn Sourdough is crafted through traditional long-fermentation. The aromatic blend of Provençal herbs and spices create the perfect accompaniment to any meal
Many of our gluten-sensitive clients report that they enjoy and can easily digest this bread. Please read below to understand why we use only the einkorn wheat varietal.
Simple Ingredients: einkorn, pure water, herbs de Provence, small-batch olive oil, unrefined sea salt, live sourdough cultures
Net Wt. 10 oz. (Tea Loaf)
Real Food Devotee Herbs de Provence Einkorn Sourdough is crafted through traditional long-fermentation. The aromatic blend of Provençal herbs and spices create the perfect accompaniment to any meal
Many of our gluten-sensitive clients report that they enjoy and can easily digest this bread. Please read below to understand why we use only the einkorn wheat varietal.
Simple Ingredients: einkorn, pure water, herbs de Provence, small-batch olive oil, unrefined sea salt, live sourdough cultures
Net Wt. 10 oz. (Tea Loaf)
Real Food Devotee Herbs de Provence Einkorn Sourdough is crafted through traditional long-fermentation. The aromatic blend of Provençal herbs and spices create the perfect accompaniment to any meal
Many of our gluten-sensitive clients report that they enjoy and can easily digest this bread. Please read below to understand why we use only the einkorn wheat varietal.
Simple Ingredients: einkorn, pure water, herbs de Provence, small-batch olive oil, unrefined sea salt, live sourdough cultures
“Amazing flavors! Had the Herbs de Provence Einkorn Sourdough slightly toasted with the chicken liver pate and it was heavenly”
“Thank you for making the Herbs de Provence Einkorn Sourdough!!!! The entire family is excited!”
Einkorn is an heirloom variety of wheat known as “the original wheat”. It naturally contains 30% more protein, 30% less starch and is higher in fiber, thiamine, antioxidants like lutein and B vitamins than modern wheat.
Einkorn is naturally lower in gluten than modern wheat which is hybridized to contain much more gluten. Hybridization of wheat has become the predominant commercially used wheat because it is easier to work with in large scale baking but this practice has also ignited an epidemic of gluten intolerance.
We long-ferment ancient einkorn which naturally reduces the gluten content even further. This traditional practice also creates a far more delicious and layered taste.
Our kitchen is a a rare place where the old-ways of our ancestors are honored. In our kitchen, time is not money. Time is intention, reverence to ingredients and love. As you go out into the chaotic cadence of modern-day, Real Food Devotee is honored to support a frequency of peace by bringing true nourishment to you.
