Einkorn Sourdough English Muffin
2-pack.
Real Food Devotee Einkorn Sourdough English Muffin is crafted through traditional long-fermentation. Pair a toasted slice with Real Food Devotee Vegan Butter & our Hyper Local Honey in the morning for a higher hit of protein than most breads and a sweet moment of delight.
Many of our gluten-sensitive clients report that they enjoy and can easily digest this bread. Please read below to understand why we use only the einkorn wheat varietal.
Simple Ingredients: einkorn, pure water, small-batch olive oil, unrefined pink salt and live sourdough cultures
“Thank you Monica! We are loving your delicious and nourishing food. The best.”
“I love your food and love that I have so much energy. Thank you Monica, you are seriously the real deal!”
Einkorn is an heirloom variety of wheat known as “the original wheat”. It naturally contains 30% more protein, 30% less starch and is higher in fiber, thiamine, antioxidants like lutein and B vitamins than modern wheat.
Einkorn is naturally lower in gluten than modern wheat which is hybridized to contain much more gluten. Hybridization of wheat has become the predominant commercially used wheat because it is easier to work with in large scale baking but this practice has also ignited an epidemic of gluten intolerance.
We long-ferment ancient einkorn which naturally reduces the gluten content even further. This traditional practice also creates a far more delicious and layered taste.
