Escabeche
Net Wt. 9 oz.
Real Food Devotee Escabeche is a tangy, lightly spicy, pickled condiment traditional to Mexican cuisine. Modern makers have robbed this traditional food of its probiotic benefits by opting to produce it without fermentation. We choose to honor the cultural history of this condiment by wild-fermenting regeneratively grown, raw vegetables so you don’t have to settle. Enjoy!
Wild Fermented Ingredients: carrot, onion, jalapeño, pure water, unrefined salt, peppercorn, bay leaf
“Your escabeche is amazing!!!”
Did you know most popular fermented food brands use a starter culture to skip the time and culinary skill required to wild-ferment? Sadly this choosing speed over wise-tradition robs us of probiotic diversity. Science now shows that grater probiotic gut diversity directly correlates to robust health. As diversity in our gut microbiome increases, the immune system is balanced, digestion is more complete and incidence of allergies and disease decrease.
Did you know all fermented food and drinks are hydrating because they are high in electrolytes?
Want to build a rich microbiome & resilient immune system with each bite you enjoy? Consume a wide variety of fermented foods! Traditional fermented foods like this one have a long history of multi-cultural significance, medicinal usefulness.
We’ve created a diverse menu of fermented, probiotic foods so, all you have to do is share the love at your table and reap the life-changing health benefits.
Our kitchen is a a rare place where the old-ways of our ancestors are honored. In our kitchen, time is not money. Time is intention, reverence to ingredients and love. As you go out into the chaotic cadence of modern-day, Real Food Devotee is honored to support a frequency of peace by bringing true nourishment to you.
